![]() They are commonly added to soups, stews, and curries for their pungent aroma and savory flavor.They have a variety of culinary uses and are often used in recipes to enhance the savory flavors of food. Once finished, store the dried leaves in an airtight container.Run the dehydrator for 6-8 hours, or until the leaves are completely dried out.Spread the clean leaves out on the dehydrator trays and set the temperature to between 95-100 degrees Fahrenheit.Once dried, remove the leaves from the bunches and store them in an airtight container.Allow the leaves to hang for 2-3 weeks, or until they are completely dried out.Simply tie them together in bunches using string or twine and hang them upside down in a cool, dark place.If the leaves are dirty, rinse them off and pat them dry with a paper towel before proceeding. Whichever method you choose, make sure to start with fresh, clean leaves. When cooking with bay leaves, it is important to remember that they should be removed before eating, as they can be quite tough.ĭrying bay leaves is a simple process that can be done in one of two ways: either by hanging the leaves to dry or by using a dehydrator. ![]()
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